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we transferred this whisky directly into a 1st fill Sauternes cask for the remainder of its maturation
The air was thick with sea salt as we sipped lady grey tea
glazed ribs on a barbeque and salty ship’s timbers
new glove compartments
Cask No. 80.19 AlmostGone we transferred this whisky directlyCask No. 80. 19 Prickly pine cones and buttery scones Speyside, Spey The smell of soft exotic fruits and vanilla scented blossom wafted through Highland pine forests, merging with aromas of pine needles and wood. A lively palate combined prickly ginger and lemon sherbet with the peppery warmth of chillies and nasturtium leaves before whipped cream arrived with jam and buttered scones. Water released a sweeter array of stewed rhubarb, raspberries and
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