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the identifying mark of a good paella is the socarrat
The perfect touch of modern sophistication can make entertaining a fine art
Inspired by a timeless fairy tale design and the brilliant colours of autumn
The Wusthof Classic Ikon Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife
Wusthof Classic Soft Cheese Knife wusthoffillet the identifying mark of aThe Wusthof Classic 5" Soft Cheese Knife has large, distinctive holes that create large air pockets between the cheese and the blade. These large air pockets prevent soft cheese from sticking to the blade. This knife is ideal for cutting cheeses like brie and camembert. Precision forged from a single blank of high carbon stain free steel Comfortable and highly durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our